(2396 courses found)
Automotive Fundamentals
Course Number: 10-602-100
Subject: Automotive Technology
Credits: 2
Instruction Mode: On Campus
Term Offered: Fall 2025
Automotive Heating and Air Conditioning Systems
Course Number: 10-602-156
Subject: Automotive Technology
Credits: 2
Instruction Mode: On Campus
Term Offered: Spring 2025, Fall 2025
Automotive Service Procedures
Course Number: 10-602-101
Subject: Automotive Technology
Credits: 3
Instruction Mode: On Campus
Term Offered: Fall 2025
Autumn Harvest
Course Number: 60-316-801
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Aviation Meteorology
Course Number: 20-806-255
Subject: Weather
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
AWS Administration
Course Number: 10-157-141
Subject: IT-Cloud & Virtualization
Credits: 3
Instruction Mode: On Campus
Term Offered: Fall 2025
Azure Administration
Course Number: 10-157-130
Subject: IT-Cloud & Virtualization
Credits: 3
Instruction Mode: Online
Term Offered: Fall 2025
Badminton
Course Number: 20-807-250
Subject: Physical Education
Credits: 1
Instruction Mode: On Campus
Term Offered: Fall 2025
Bakery Production
Course Number: 31-314-355
Subject: Baking & Decorative Arts
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Bakery Retail
Course Number: 31-314-306
Subject: Baking & Decorative Arts
Credits: 1
Instruction Mode: Blend On/Off- Campus
Term Offered: Fall 2025
Baking & Nutrition
Course Number: 31-314-311
Subject: Baking & Decorative Arts
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
Baking Principles
Course Number: 31-314-309
Subject: Baking & Decorative Arts
Credits: 2
Instruction Mode: Online
Term Offered: Fall 2025
Baking: Cookie Sandwiches
Course Number: 60-314-707
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: On Campus
Term Offered: Summer 2025
Baking: Cream Puffs & Eclairs
Course Number: 60-314-615
Subject: ContEd-Cooking & Cuisine
Credits: 0.05
Instruction Mode: n/a
Term Offered: Unavailable
Baking: Holiday Cookies
Course Number: 60-314-605
Subject: ContEd-Cooking & Cuisine
Credits: 0.15
Instruction Mode: n/a
Term Offered: Unavailable
Baking: Yeast Breads
Course Number: 60-314-424
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: On Campus
Term Offered: Summer 2025
Ballet
Course Number: 20-807-248
Subject: Physical Education
Credits: 1
Instruction Mode: On Campus
Term Offered: Fall 2025
Banjo 1: Bluegrass Style
Course Number: 60-805-109
Subject: ContEd-Music & Dance
Credits: 0.3
Instruction Mode: n/a
Term Offered: Unavailable
Bankruptcy Law
Course Number: 10-110-122
Subject: Paralegal
Credits: 3
Instruction Mode: Online
Term Offered: Fall 2025
Barber Haircutting
Course Number: 31-502-315
Subject: Cosmetology
Credits: 1
Instruction Mode: Blend On/Off- Campus, On Campus
Term Offered: Spring 2025, Fall 2025
Basic Algebra
Course Number: 77-854-780
Subject: Math-Adult Basic Education
Credits: 2
Instruction Mode: n/a
Term Offered: Unavailable
Basic Arc (SMAW)
Course Number: 31-442-315
Subject: Welding
Credits: 2
Instruction Mode: On Campus
Term Offered: Summer 2025, Fall 2025
Basic CAD/CAM for Machine Trades Apprentices
Course Number: 50-420-725
Subject: Machine Tool
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
Basic Design
Course Number: 20-815-201
Subject: Art
Credits: 3
Instruction Mode: Blend On/Off- Campus
Term Offered: Fall 2025
Basic Drawing for Concepting
Course Number: 10-207-103
Subject: Animation
Credits: 2
Instruction Mode: Blend On/Off- Campus
Term Offered: Fall 2025
Basic Drawing for Steamfitters
Course Number: 50-435-580
Subject: Steamfitting
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
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